Below is the "a la Siciliana." This wonderful mixture of capers, pine nuts, tomatoes, olives, raisins, garlic, and onion was cooked on top of the swordfish.
And the final product:
It was pretty good. Yay for Sicily!
Thursday, April 8, 2010
SWORDFISH!!!!
I'm trying to cook something special at least one night of the week. I guess I have chosen Thursday night, simply because I am always super excited about Survivor. Anyhow, tonight, I made "Swordfish a la Siciliana."
Below is the "a la Siciliana." This wonderful mixture of capers, pine nuts, tomatoes, olives, raisins, garlic, and onion was cooked on top of the swordfish.
And the final product:
It was pretty good. Yay for Sicily!
Below is the "a la Siciliana." This wonderful mixture of capers, pine nuts, tomatoes, olives, raisins, garlic, and onion was cooked on top of the swordfish.
And the final product:
It was pretty good. Yay for Sicily!
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